Serving Size: 4
3/4 cup parmesan chesse
1 tsp. garlic powder
1/2 tsp. salt
1 & 1/2 cups bread crumbs
1/2 cup butter, melted
4 skinless, boneless chicken breasts
Combine the first four ingredients in a shallow dish.
Dip each chicken breast in the butter and then coat with crumbs.
Place in a greased baking dish.
Bake at 350 F for 1 hour.